• Hors d’ Oeuvres Station Packages

      Served up to Two Hours

    • The Terrace

      • Two Butler Hors D’ Oeuvres (One Tier 1 and One Tier 2)
      • One Chilled Food Display
      • One Baked Display
      • One Small Plate Entrees (Selection A)
    • The Columns

      • Two Butler Hors D’ Oeuvres (Two Tier 1 and One Tier 2)
      • Two Chilled Food Displays
      • Two Baked Display
      • One Heavy Hors D’ Oeuvres Entrees with accompanying side
    • The Chandelier

      • Four Butler Hors D’ Oeuvres (Two Tier 1, One Tier 2 and One Executive)
      • One Chilled Food Display
      • One Baked Display
      • One Carving Station (Ham or Turkey)
      • Two Small Plate Entrees (One Selection A and One Selection B)


    • The Garden

      • Two Butler Hors D’ Oeuvres (One Tier 1 and One Tier 2)
      • Two Chilled Food Displays
      • One Self-Serve Station
      • Two Heavy Hors D’ Oeuvres Entrees
    • Butler Hors D’ Oeuvres - Tier 1 Selections

    • The Garden BLT – Bacon jam, mozzarella and pesto rolled in a sundried tomato wrap

      Florentine Chicken Shaved chicken with spinach and Monterrey cream served on a crostini

      Thai Chicken and Cashew Spring Rolls with maple hoisin glaze

      Chicken Satay - Chicken skewers with Asian glaze rolled in toasted sesame seeds

      Chicken Phyllo Purses – Chicken pear and aged cheddar cheese

      Shrimp Purses - stuffed with shrimp, gingered orange and Thai chili sauce

      Beef Satay - Beef skewers with Asian glaze rolled in toasted sesame seeds

      Mini Reuben Sliced corned beef, sauerkraut and Swiss cheese on toasted rye triangles with Russian dressing

      Bruschetta Roasted pepper and Portabella mushrooms with a Boursin cheese spread on bruschetta

      Goat Cheese and Roasted Pepper Crostini - with caramelized onions

      Spanakopita – Spinach and feta cheese wrapped in phyllo dough

      Pimento Cheese Hush Puppies - Warm, golden hush puppies stuffed with southern style pimento cheese

      Mini Quiche - Bite-sized quiche of your choice

      Caprese Skewers - Tomato and mozzarella with fresh basil leaves drizzled with a balsamic vinaigrette

      Drumettes - Chicken drumettes tossed with a choice of Asian ginger, BBQ or jerk sauces

      Chicken Quesadilla – Tortillas folded over a filling of Sautéed and chopped chicken breast, shredded Monterey Jack cheese, onions, and chilies

      Beef Wellingtons- Fillet steak coated with pate, wrapped in puff pastry

      Southern Country Ham and Brown Sugar Rolls- Southern country ham served on a brown sugar roll

    • Butler Hors D’ Oeuvres - Tier 2 Selections

    • Redneck Martinis Pulled Eastern NC barbeque on a bed of traditional slaw garnished with an onion hush puppy ‘olive’ served in a martini glass

      Shrimp Cocktail Shooters Jumbo shrimp served with traditional cocktail sauce in a shot glass

      Mac and Cheese Martinis Creamy three cheese macaroni served in a martini glass

      Loaded Mashed Potatoes - Yukon gold mashed potatoes with bacon bits, scallions, and cheddar cheese.

      Steak Bites – Yukon gold mashed potatoes topped with country style steak and gravy

      Wild Mushroom and Risotto Shooters - Creamy risotto with mushroom and Parmesan cheese

      Mini Grilled Cheese - served with our signature tomato soup

    • Butler Hors D’ Oeuvres - Premium Selections

    • Backfin Crab Cakes – Served with creamy caper and Old Bay remoulade

      Bacon Wrapped Scallop – Baked crispy and topped with creamy tarragon béarnaise

    • Baked Displays

    • Fruit Brie - Brie cheese topped with local raspberry or mango jam and wrapped in a latticework of puffed pastry, baked golden brown and served warm with focaccia crisps and gourmet crackers

      Caramel and Toasted Pecan Brie - Brie cheese smothered in toasted pecans and warm caramel sauce, served with focaccia crisps and gourmet assorted crackers

      Herb-Crusted Brie - Brie wrapped in a latticework of puffed pastry with assorted herbs

      Stuffed Bread Bowl – A fresh baked bread bowl filled with homemade spinach and artichoke dip served with bread pieces

      Mediterranean Chicken Sliders – Chicken seared in Mediterranean spices garnished with traditional yogurt sauce

      BBQ Sliders – Slow roasted juicy bbq in a special sauce garnished with coleslaw

    • Chilled Food Displays

    • Fresh Market Vegetable Display - A blend of fresh, hand-cut seasonal vegetables a choice of Saga, roasted red pepper or dill dip. semi soft, hard and smoked cheeses served with a fresh fruit garnish and gourmet crackers

      Fresh Fruit Display - Cool and refreshing, tropical fruit and seasonal fresh berries served with choice of Mocha Fudge or Raspberry Yogurt

      Roasted Vegetable Assortment - Garden herb, balsamic vinegar and olive oil-marinated fresh cut roasted vegetables, chilled and served atop fresh garden lettuces with toasted focaccia crisps and assorted baked breads

      Tri-Color Pasta Salad - Pasta mixed with black olives, peppers and tomatoes tossed with our signature Italian dressing

      Salad Martinis - Mixed Greens, grape tomatoes, shaved carrots, homemade croutons, and cucumbers with a basil vinaigrette dressing served in martini glasses

    • Heavy Hors D' Oeuvres Entrees

    • Pasta Entrees

      Penne Pasta with Marinara - With sundried tomatoes and julienne vegetables

      Pasta Alfredo - With sautéed wild mushrooms and steamed broccoli flowers

      Eggplant Parmesan - Breaded fried eggplant layered with diced tomatoes, marinara and topped with grated Parmesan cheese and baked

      Stuffed Conchiglionni Shells - Giant pasta filled with a three-cheese and garden-herb blend, nestled in Italian-style tomato sauce, topped with a light and crunchy Parmesan and butter crumb topping

      Macaroni and Cheese - Classic elbow macaroni in a creamy cheese blend with a Parmesan and butter crumb topping

    • Beef Entrees

      Seared Teriyaki Steak - Seared steak in a ginger and teriyaki sauce tossed with broccoli and carrots

      Southern Meatballs - Served in a southern-style tangy marinara, simmered just long enough to soak in the fresh tomato basil and Italian red pepper sauce topped with shaved Parmesan cheese

      Roast Beef Au Jus - Herb-crusted roast beef sliced thinly and served with whipped horseradish

      Country Style Steak - Slow simmered steak in our signature demi-glace served over egg noodles

    • Pork Entrees

      Jambalaya - Andouille sausage, Cajun seasoned chicken and shrimp with a wild rice blend simmered in a seasoned broth

      Grilled Pork Loin - Served in a sherry, mustard and tarragon sauce with sweet peppers and crumbled feta cheese

      Hawaiian Pork Loin - Served with sweet pineapple and mangoes in a Caribbean style sauce with sweet pepper medley

      Pecan Crusted Pork Loin – A succulent roulade stuffed with spinach and feta cheese

    • Seafood Entrees

      Braised Tilapia - With a lemon caper sauce and served over white rice with a diced tomato ragout

      Shrimp Scampi- Penne pasta with petite shrimp with broccoli florets in a savory scampi sauce

    • Chicken Entrees

      Blackened Chicken - Served with penne pasta in a tomato vodka sauce

      Fresh Herb Marinated Chicken and Grits - Garden herb-grilled or pan-seared blackened chicken with smoked Gouda and cheese grits served with caramelized onions and sweet red peppers  

      BBQ Chicken- Slow Cooked to perfection, served with our savory BBQ sauce

      Herb Crusted Stuffed Chicken- Chicken stuffed with Couscous and Roasted Vegetables drizzled with Balsamic Glaze

      Butter Chicken- Tender chicken, simmered in a savory flavorful sauce, served with rice.

    • Small Plate Entrees - Selection B

    • Chicken Entrees

      Chicken Saltimbocca - Sage rubbed chicken, grilled with sautéed prosciutto, spinach and Parmesan in a light demi-glace

      Chicken Cordon Bleu Roulade - Chicken breast cutlets rolled with prosciutto ham and Swiss cheese

      Chicken Florentine Roulade - Chicken breast cutlets rolled with spinach and an Italian Cheese blend

    • Beef Entrees

      Roast Beef Au Jus - Herb-crusted roast beef sliced thinly and served with whipped horseradish

      Beef Burgundy Tenderloin Tips – Beef tenderloin seasoned and grilled served in a burgundy beef demi-glace with a pearl rice blend

      Seared Pepper Tenderloin - With broccoli florets, mixed sweet peppers and a ginger teriyaki sauce

      Braised Beef Short Ribs - Slow roasted in a spicy maple and chili glaze with sesame seeds and served with Irish style potatoes

    • Seafood Entrees

      Shrimp Scampi – Sautéed in a garlic, white wine and butter sauce served with saffron rice

      Grilled North Atlantic Salmon - Served in a Dill Butter Sauce served over Couscous

      Pecan Crusted Mahi-Mahi - Served with Seasonal Vegetable Medley

      Sautéed Shrimp and Gouda Cheese Grits – Savory southern style shrimp served over creamy Gouda cheese grits

    • Stations

    • Self-Serve Stations

      Priced at $5.95 per person

      Smoked Gouda Grits Martini Bar - Belly up to a regional favorite served with grilled chicken. Substitute with sautéed southern style shrimp for just $1.75 per person extra

      Mashed Potato Bar - Grab a vintage glass with roasted garlic mashed potatoes or local grown sweet potato and molasses blend, country style and creamy. Comes with all the fixing’s: bacon bits, scallions, cheddar cheese, butter and cinnamon.

      Pasta Bar - Customize your plate with a choice of ziti or farfalle pasta. Then choose from fresh, local steamed veggies, fresh herb pesto, marinara or Alfredo sauces and a variety of cheeses with your choice of ground beef or chicken.

      Southwestern Station - For the Tex-Mex lover in all. Choose from warm shells of crispy corn or soft flour tortillas. Top it off with some shaved lettuce, diced tomatoes, salsa and cheese filled with your choice of grilled chicken or ground beef.

      Add Guacamole for just $1.00 per person extra.

      Mac and Cheese Station - Warm up to Cheesy. Enjoy Creamy Mac and Cheese topped with your favorite toppings. Including cheese sauce, bacon, buttery crumbs and scallions.

      Sliders - Who doesn’t love a Good Burger? Your Choice of beef or chicken customized with cheese, lettuce, tomato, ketchup, mustard and mayonnaise served on a mini bun. Include both beef and chicken for just $1.50 per person extra.


    • Carver Attended Stations

      The Carver – Choose from spiral glazed ham or oven roasted turkey

      Priced at $8.95 per person

      The Prime - Prime rib, herb crusted roast beef or roasted pork tenderloin

      Priced at $12.95 per person

       Carver Station Signature Sides – Enhance your station with whipped sweet potatoes, garlic mashed potatoes, or Millbrook fries.

      Priced at $2.25 per person each