• Buffet Dinner Packages

      All Garden on Millbrook Buffet Dinners are accompanied by a Garden mixed salad bar with three dressings, Chef’s choice of starch accompaniment, and seasonal vegetables along with baked bread and butter. For served or preset salads add $2.00 per person. Coffee Bar is included for on premise events only.

    • One Entrée Buffet

      Choice of Chicken, Pork, Vegetarian or Pasta

      Offered at $28.95 per person

    • Two Entrée Buffet

      Choice of Chicken, Beef, Pork, Vegetarian or Pasta

      Offered at $35.95 per person

    • Three Entrée Buffet

      Choice of Chicken, Beef, Pork, Vegetarian or Seafood

      Offered at $39.95 per person

    • Chicken Selections - Buffet

    • Chicken Marsala – Lightly seasoned chicken breast set in a rich Marsala, wild mushroom and veal demi-glace

      Basil Cream Chicken – Served with fresh steamed broccoli florets and a rich basil cream sauce

      Bayou Chicken – Cajun seasoned chicken breasts served with fried okra topped with Tasso ham cream sauce

      Chicken and Grits – Chicken breast marinated in our house garden herb recipe, grilled and served in a white wine, caper butter sauces over creamy southern style grits accompanied by asparagus tips

      Chicken Picatta – Chicken breast served in a light lemon caper sauce

      Chicken Cordon Bleu – Seasoned chicken breast stuffed with ham and Swiss cheese

      Fire-Grilled Chicken- Chicken breast marinated in garlic and herbs.

      Chicken Scampi - Broccoli sautéed with chicken in garlic and white wine served over fettuccini pasta

    • Beef Selections - Buffet

    • Roast Beef – Accompanied by au jus and horseradish

      Beef Brisket - Braised brisket cooked in a garden-herb savory broth or baked with a brown sugar and maple glaze

      Braised Short Ribs – Slow roasted, tender braised short ribs in a cabernet wine sauce served with Yukon Gold potatoes, carrot and onions.

    • Pork Selections - Buffet

    • Cajun Andouille Sausage and Chicken Jambalaya - Andouille sausage and Cajun seasoned chicken

      Pecan Crusted Pork Loin – A succulent roulade stuffed with spinach and feta cheese

    • Seafood Selections - Buffet

    • Cajun Shrimp Pasta with Tasso Ham Cream Sauce-Cajun spiced shrimp and Tasso ham seasoned with cayenne pepper and garlic mixed with a tomato cream sauce, served over cavatappi pasta

      Chicken and Shrimp Jambalaya - Andouille sausage and Cajun seasoned chicken

      Sautéed Shrimp and Grits – Creamy southern Gouda cheese grits topped with sautéed shrimp

      Hand Battered Tilapia- Filet of tilapia marinated in house garden herbs and lightly breaded

    • Pasta Selections - Buffet

    • Smoked Chicken Ravioli – Served in a mushroom Madeira cream sauce

      Three Cheese Ravioli – Served in a sundried tomato cream sauce

      Spinach Ravioli – Tender spinach ravioli served in a Gorgonzola cheese sauce

      Portobello Mushroom Ravioli

    • Vegetarian Selections - Buffet

    • Eggplant Rollatini - Breaded and rolled eggplant slices baked and served in traditional marinara and Parmesan cream

      Stuffed Mushrooms – Mushroom caps filled with Fresh Seasonal Vegetables baked with a golden Parmesan topping

    • Buffet Sides

    • Garlic Mashed Potatoes

      Seasonal Vegetable Medley

      Whipped Sweet Potatoes

      Green Beans

      Potatoes Au Gratin


      Smashed Redskin Potatoes

      Butter Beans and Carrots

      Israeli Couscous

      Baby Kernel Corn and Roasted Peppers

      Rice Pilaf

      Spinach and Mushroom Medley


      Buffet selections may also be made from other menu items at an additional cost

    • Dessert Bar Selections - Buffet

      Petites offered at $2.25 each or $6.00 for sampler of three per person

    • Cheesecake Lollipops

      Key Lime Tartlets

      Pecan “Tassies”

      Assorted Cookies

      Chocolate Mousse Cups


      Mini Eclairs

      Lemon Squares

      Gourmet Mini Cupcakes

      Petite Truffles